認識實習場域 休閒系等師生參訪The One南園人文客棧

▲休閒系安排大三學生前往南園參訪實場場域，(右起)校友廖于珺管家、The One劉邦初執行長與學生座談(照片提供/休閒系)

      在劉國偉校長的積極推動下，本校全面實行大四實習一年政策，讓學生能「就學即就業」，在學期間可以累積業界年資的辦學理念，已於年初1月12日與The One舉行品牌創價學程簽約儀式。3月22日下午，由休閒事業管理系洪毓美主任安排休閒事業管理系、旅館管理與廚藝創意系，及行銷與流通管理系三個系的師生十人一行，前往The One南園人文客棧參訪。

      洪毓美主任表示，日前(3月8日)已邀請劉邦初執行長前來向本校服務產業學院、管理學院的學生，介紹南園人才培育、企業文化與工作場域，進一步邀請有實習意願的學生實地走訪，因此促成本次師生前往南園參觀的活動。

      參訪行程由休閒系校友、現任客棧二當家的人文管家廖于珺引領，安排參訪師生品嘗精緻午餐、品茶，實地參觀園林、建築，以及廚房、客房、活動設施等園內的環境。房務部門主管以及曾在米其林三星餐廳任職過的主廚也撥空與參訪學生分享職涯故事。

      南園劉執行長也在行程最後，與學生近距離座談，暢聊生活品味、人才培育與服務產業提升的經營願景，劉執行長歡迎積極、熱情有理想的學生加入，允諾在南園是學習成長機會，讓實習成為學生邁入職場的養分。(資料提供/休閒系)

Under the active promotion of Principal Liu Kuo-Wei, the academic policy has fully implemented the one-year internship in the fourth year of college, hoping students can be employed and accumulate industry experience during their academic period. On January 12, 2023, it was signed a "Brand Creation Value Program" with The One. On the afternoon of March 22, ten students and faculty members from the Department of Leisure Management, Department of Hotel Management and Culinary Creativity, and Department of Marketing and Logistics Management, arranged by Chair Hung Yuh-Mei, visited NanYuan Land of retreat & wellness of The One Corporation.

Chair Hung Yuh-Mei stated that on March 8, CEO Liu Bang-Chu was invited to introduce the talent cultivation, corporate culture, and workplace environment of NanYuan to students from the College of Service Industry Management, and the College of Management. The students who were interested in internships were further invited to visit NanYuan in person, which led to this visit by students and faculty members.

The visit was led by a graduate of the Department of Leisure Management, and the current second-in-command of NanYuan, Liao Yu-Jun. The itinerary included tasting delicate lunch and tea, visiting the gardens, buildings, kitchens, guest rooms, and event facilities, and sharing career stories with the department heads of the housekeeping department and the chef who had previously worked at a three Michelin-starred restaurant.

At the end of the visit, CEO Liu of NanYuan had a close conversation with the students, discussing life tastes, talent cultivation, and the business vision of service industry enhancement. CEO Liu welcomed students who were enthusiastic and had ideals to join, and promised that NanYuan would be a learning and growth opportunity, allowing internships to become the nourishment for students to enter the workplace. (Photo and text provided by the Department of Leisure Management)

▲休閒系安排大三學生前往南園參訪實場場域，參訪餐廳環境與作業內容(照片提供/休閒系)

▲休閒系安排大三學生前往南園參訪實場場域，在南園任職的校友廖于珺管家(左)向學生介紹南園(照片提供/休閒系)