旅廚系AFA、FHC國際賽接連獲獎成果豐碩

2023/11/14

▲旅廚系廖利凱老師(左)與蔡書杰同學AFA韓國世界廚藝大賽獲得1金1銀(旅廚系提供)

旅館管理與廚藝創意系師生，近期參加AFA、FHC等國際廚藝大賽接連獲獎，在AFA韓國世界廚藝大賽獲得金牌、銀牌各1面，FHC中國國際烹飪藝術比賽中獲得3銀1銅，成果豐碩。

旅廚系邵雲龍主任表示，系上廖利凱助理教授與學生蔡書杰同學，11/3參加在韓國首爾舉行的2023年AFA韓國世界廚藝大賽，從各國2100位選手中脫穎而出，在「天然酵母麵包」、「歐式麵包」項目，分別獲得1金1銀。今年的AFA韓國世界廚藝大賽在首爾的Kintex國際會展中心舉行，競賽共有來自韓國、台灣、蒙古、台灣、俄羅斯、烏兹別克、中國、哈薩克、菲律賓、香港、馬來西亞、越南等國家參賽，韓國總統尹錫悦親臨主持大賽的開幕典禮，顯見該競賽的盛大重要。

邵主任說，另一組由王申長助理教授帶領的團隊，參加11/8至11/10在上海舉行的第24屆FHC中國國際烹飪藝術比賽，獲得3銀1銅的優異成績，也與中興商工合作拿下1面銀牌。FHC中國國際烹飪藝術比賽是世界廚師聯合會(World Association of Chefs' Societies, WACS)認證的最高等級A級賽事，旅廚系徐敬凱同學第一次出國參加國際賽事，就是A級賽事的大場面，在「義大利大米燉飯」項目以「青醬海鮮燉飯」料理獲得銀牌。另外，劉宗銘同學則是「義大利麵PENNE」項目銅牌。劉同學運用在日本實習的料理學習經驗，結合異國手法開發「南瓜煙燻雞腿義大利麵」獲評審好評奪牌。王申長老師與系上兼任老師陳冠廷主廚，分別參加「美國雞肉西式主菜」、「西式三道菜」項目，也各獲得銀牌1面。

值得一提的是，王申長老師同時指導苗栗的中興商工實習組陳韋潔老師，手把手指導進行培訓與練習。在本次比賽「義大利大米燉飯」項目，以法式風格的「蝦醬時蔬燉飯」，榮獲銀牌。

邵主任提到，面對國際型賽事，除了事先不斷的練習與調整，協助解決各種狀況，像這次有參與國際Ａ級賽事的大場面，也要鼓勵與穩定學生的情緒來完成比賽。技職教育的實作精神，可以從參加各種比賽的「以戰養戰」、「以賽代訓」，讓學生從競賽中快速成長。參與國際賽事除了奪牌的榮耀與喜悅，也讓學生挑戰自我、鍛煉技藝，並有與來自世界各地的廚藝愛好者交流切磋技藝的機會。(圖文/旅廚系提供)

Faculty and students from the Department of Hotel Management and Culinary Creativity (旅館管理與廚藝創意系) have recently garnered awards in consecutive international culinary competitions, including AFA and FHC. At the AFA World Trend Fair 2023 (韓國世界廚藝大賽) in South Korea, they secured one gold and one silver medal. Additionally, at the 24th FHC China International Culinary Arts Competition (中國國際烹飪藝術比賽), the team clinched an impressive three silver and one bronze medals.

Chair Shao Yun-long (邵雲龍) of the Department of Hotel Management and Culinary Creativity expressed that Professional Specialist (Assistant Professor) Liao Li-Kai (廖利凱) and student Tsai Shu-Jie (蔡書杰) participated in the AFA World Trend Fair 2023 held in Seoul, Korea, on November 3. Outshining 2,100 participants from various countries, they earned a gold medal in the "Natural Yeast Bread" category and a silver medal in the "European Bread" category.

Another team led by Professional Specialist (Assistant Professor) Wang Shen-Chang (王申長) participated in the 24th FHC China International Culinary Arts Competition held in Shanghai from November 8 to 10, achieving outstanding results with three silver and one bronze medals. Notably, Teacher Chen Wei-Jie (陳韋潔) from Miaoli's ChungShing Commercial Industrial Vocational High School (中興商工), under Wang's guidance, secured a silver medal in this competition, too.

Chair Shao mentioned that facing international competitions requires continuous practice, adjustments, and assistance students in resolving various challenges. Encouraging and stabilizing students' emotions are crucial, especially in large-scale international A-level competitions like this. Participating in various competitions, practicing through battles, and using competitions as training opportunities enable students to grow rapidly, embodying the practical spirit of vocational education.

Encouraging participation in international competitions not only brings glory and joy through winning medals but also pushes students to challenge their boundaries, refine their skills, and provides an opportunity to exchange and learn from culinary enthusiasts worldwide. (Provided from the Department of Hotel Management and Culinary Creativity)